Brownie Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Brownie Cookies

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 30G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownie cookies with crisp edges and a soft, chocolatey center. An indulgent treat that combines the best of brownies and cookies.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 22
  • 4 ounces cream cheese (room temperature)
  • 8 tablespoons unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 (3.9-ounces) package chocolate instant pudding and pie filling (unprepared, see not 1)
  • 1 (18-ounce) package Betty Crocker Delights Brownie Mix Supreme Chocolate Chunk (unprepared)
  • 1 cup chocolate chips
  • 1/8 teaspoon fine sea salt (optional)
PREP
15M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.