Preppy Kitchen · by John Kanell★ 5.0 (349)
Brownie Cookies
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 25G59% OF CAL
2G FIBER20G SUGAR3G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gooey, and chewy chocolate cookies with the richness of brownies. Simple to make and deeply satisfying for chocolate lovers.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces bittersweet chocolate (chopped (112g))
- ¼ cup unsalted butter ((56g))
- ½ cup granulated sugar ((100g))
- ½ cup packed light brown sugar ((110g))
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- ⅔ cup all-purpose flour ((80g))
- ¼ cup unsweetened cocoa powder ((25g))
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup semisweet chocolate chips ((90g))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 25G59% OF CAL
2G FIBER20G SUGAR3G OTHER
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.