
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Brownie Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 23G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies with a crackly top, chewy edges, and dense center. These easy treats combine the best qualities of brownies and cookies.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 Tablespoons butter
- 8 oz semi-sweet chocolate (roughly chopped)
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 whole large eggs
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 12 oz bag chocolate chunks
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 23G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
