Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Brownie Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 3%
CARBS 19G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These vegan brownie cookies are chewy, intensely chocolatey, and made with simple pantry ingredients. They deliver rich brownie flavor in a crispy-edged cookie form.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3.5 ounces vegan dark chocolate (70%, chopped - 100g)
- ¼ cup vegan butter (60g)
- 4 tablespoons coconut cream
- ½ cup light brown sugar (100g)
- ½ teaspoon vanilla extract (2.5g)
- 1/2 cup +2 tablespoons all-purpose flour (80g (add up to 1 tablespoon more flour if needed))
- 1 tablespoon cocoa powder (6g)
- ¼ teaspoon baking powder (1g)
- ¼ teaspoon sea salt (1.5g)
- 3 tablespoons dark chocolate chips (30g)
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 3%
CARBS 19G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 29mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.