Sugar Spun Run · by Sam Merritt★ 4.8 (43)
Brownie Cookies
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy cookies with crispy, chewy edges and shiny crackled brownie tops. Ready in under an hour with the richness of chocolate in every bite.
dessertamerican🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz semisweet or dark chocolate bars (chopped)
- ¼ cup unsalted butter (cut into pieces )
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar (firmly packed )
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon table salt
- ⅓ cup all-purpose flour
- ¼ cup natural cocoa powder
- ¼ teaspoon baking powder
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 27G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.