The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Brownie Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 15G49% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy brownie cookies combining chocolate and cocoa for an ooey-gooey treat. A hybrid dessert with the richness of brownies and the form of cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter (melted)
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup cocoa powder
- 2 tablespoons dark cocoa powder (I used Hershey's special dark cocoa powder)
- 4 ounces chocolate chips or chunks
- flaky salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 15G49% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 23g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.