Brownie Cookies
View original ↗
Well Plated · by Erin Clarke4.9 (12)

Brownie Cookies

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 16G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy brownie cookies loaded with chocolate and walnuts, with hints of coffee and espresso. Fudgy like a brownie, chewy like a cookie. No chilling required.

dessertamericanbaked goodvegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 8 ounces semisweet chocolate (chopped (1 1/3 cups))
  • 3 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 teaspoon espresso powder ((instant coffee works too))
  • 1 teaspoon pure vanilla extract
  • 3 large eggs (at room temperature)
  • 3/4 cup chopped toasted walnuts (or pecans or hazelnuts)
  • 1/2 cup dark chocolate chips (or white chocolate chips, peanut butter chips, or a mix)
PREP
10M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.