Two Peas & Their Pod · by Maria Lichty★ 4.5 (15)
Brownie Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, gooey chocolate cookies with the texture and richness of brownies. A hybrid dessert that satisfies chocolate cravings with a softer crumb than typical cookies.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup plus 1 tablespoon all-purpose flour
- 3/4 teaspoon baking powder
- 3 large eggs, (at room temperature)
- 1 1/4 cups granulated sugar
- 3/4 teaspoon salt
- 1 tablespoon canola oil
- 1 teaspoon pure vanilla extract
- 5 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate
- 1/4 cup Dutch-process cocoa powder
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.