Diethood · by Katerina Petrovska
Brownie Cookies
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy cookies that blend brownie and cookie textures. Rich chocolate flavor with a soft-baked center. Serve as a dessert or sweet snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 8 ounces quality chocolate (chopped, (I use Ghirardelli or Lindt))
- ¼ cup unsalted butter
- 2 large eggs (room temperature)
- ½ cup caster sugar
- ½ cup brown sugar
- 1 teaspoon pure vanilla extract
- ⅔ cup all purpose flour
- 2 tablespoons cacao powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 50mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 12mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.