Crazy for Crust · by Dorothy Kern
Brownie Cookie S’mores
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 42G75% OF CAL
2G FIBER18G ADDED8G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie cookies sandwiched with toasted marshmallow and graham cracker. A campfire-inspired dessert that's portable and nostalgic.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box dark chocolate fudge brownie mix (9x13 pan size)
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon water
- 18 graham cracker halves (9 sheets)
- 18 large marshmallows
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 42G75% OF CAL
2G FIBER18G ADDED8G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 172mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.