Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Brownie Cookie Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 20G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownie cookies with crackly tops and soft chocolate centers. Indulgent and satisfying, these treat themselves as dessert or a special snack.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter, (cut into pieces)
- 1 (12-ounce) bag semisweet chocolate chips
- ½ cup sugar
- ½ cup brown sugar, (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ¼ cup unsweetened baking cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 20G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.