Real Housemoms · by Aubrey★ 4.5 (2)
Brownie Cookie Cupcake
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 5%
CARBS 129G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER104G TOTAL SUGAR
FAT 32G36% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining brownie, cookie, and cupcake textures all in one treat topped with buttercream and Oreos. Perfect for chocolate lovers and dessert enthusiasts.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box brownie mix (plus ingredients to make)
- 16 ounces chocolate chip cookie dough ((24 count pre-portioned pack))
- 4 cups buttercream frosting
- 24 Oreo cookies (divided)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 5%
CARBS 129G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER104G TOTAL SUGAR
FAT 32G36% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 104g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.