Rasa Malaysia · by Bee Yinn Low★ 4.6 (125)
Brownie Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent combination of fudgy brownie and rich butter cake in one. An indulgent dessert that satisfies chocolate cravings and impresses at any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 140 g (5 oz) dark chocolate (or semi-sweet chocolate, broken into pieces)
- 50 g (1¾ oz) unsalted butter
- 50 g (1¾ oz) brown sugar
- 1 egg (room temperature)
- 35 g (1¼ oz) all-purpose flour
- 120 g (4 oz) unsalted butter
- 100 g (3½ oz) sugar
- 2 eggs (room temperature)
- 120 g (4 oz) all-purpose flour
- 2 g (0.07 oz) baking powder
- 50 ml fresh milk
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 20G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.