Brownie Bottom Peanut Butter Cheesecake Bars
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Handle the Heat · by Tessa Arias★ 5.0 (5)

Brownie Bottom Peanut Butter Cheesecake Bars

NUTRITION · PER SERVING320M COOK
CAL 24%·PRO 21%
CARBS 42G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER31G TOTAL SUGAR
FAT 35G64% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie base topped with creamy peanut butter cheesecake filling and peanut butter chocolate ganache. Decadent and layered, balancing chocolate richness with peanut butter sweetness.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 1 stick (113 grams) unsalted butter, melted
  • 1 cup (200 grams) granulated sugar
  • 1 cup (85 grams) unsweetened natural cocoa powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup (62 grams) all-purpose flour
  • 1 pound (454 grams) cream cheese, completely softened to room temperature
  • 2/3 cup (170 grams) conventional creamy peanut butter
  • 1/4 cup (50 grams) granulated sugar
  • 1/4 cup (50 grams) light brown sugar
  • 2 large eggs, at room temperature
  • 1 tablespoons all-purpose flour
  • 1/2 cup + 1 tablespoon heavy cream
  • 1 cup (170 grams) semisweet chocolate chips
  • 1/4 cup (65 grams) conventional creamy peanut butter
PREP
20M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.