Brownie Bottom Cookie Dough Cheesecake Bars
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Handle the Heat · by Tessa Arias★ 4.8 (28)

Brownie Bottom Cookie Dough Cheesecake Bars

NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 16%
CARBS 55G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 29G54% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered dessert bars with a fudgy brownie base, creamy cheesecake middle, and gooey chocolate chip cookie dough topping. Decadent and over-the-top.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 stick (113 grams) unsalted butter, (melted)
  • 1 cup (200 grams) granulated sugar
  • 1 cup (85 grams) unsweetened natural cocoa powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, (at room temperature )
  • 1/2 cup (62 grams) all-purpose flour
  • 4 tablespoons (57 grams) unsalted butter, (at cool room temperature)
  • 1/3 cup (67 grams) packed light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 3/4 cup (95 grams) all purpose flour
  • 1/2 cup (80 grams) miniature semisweet chocolate chips
  • 2 (8 ounce, 227 gram) packages cream cheese, (at room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs, (at room temperature)
  • 1 tablespoons all-purpose flour
PREP
30M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.