The Chunky Chef · by The Chunky Chef★ 4.7 (55)
Brownie Bottom Cookie Dough Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 52%·PRO 32%
CARBS 129G50% OF CAL
4G FIBER102G SUGAR23G OTHER
FAT 55G48% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant layered cheesecake featuring a fudgy brownie bottom and cookie dough filling. Rich and impressive-looking despite being easy to prepare.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup milk chocolate chips
- 1 tsp vegetable oil
- 1 stick unsalted butter (at room temperature (1/2 cup))
- 3/4 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 18 oz cream cheese (2 - 8oz bricks (and 1/4 of another 8oz brick), softened to room temperature)
- 3/4 cup granulated sugar
- 3 eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup sour cream (or greek yogurt)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
- 3/4 tsp vanilla extract
- 1 cup flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 52%·PRO 32%
CARBS 129G50% OF CAL
4G FIBER102G SUGAR23G OTHER
FAT 55G48% OF CAL
32G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.