Real Housemoms · by Aubrey★ 4.6 (20)
Brownie Bottom Cheesecake
NUTRITION · PER SERVING340M COOK
CAL 19%·PRO 8%
CARBS 59G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER51G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie bottom cheesecake combines two favorite desserts in one rich, indulgent layer cake with fudgy brownie base and creamy cheesecake filling. Dense and decadent with chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box brownie mix (plus ingredients to prepare)
- 16 ounces cream cheese (softened)
- 1/2 cup whipped cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- Chocolate sauce (for garnish)
At a glance
PER SERVING · TIME 340M
CAL 19%·PRO 8%
CARBS 59G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER51G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 215mg
- Total sugar
- 51g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 49mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.