Nora Cooks · by Nora★ 4.8 (22)
Brownie Bites
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 12G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownie bites with a crinkled top, baked in a mini muffin pan. Vegan and with a gluten-free option, these are perfect for parties and portion control.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup melted vegan butter
- 1 cup granulated sugar
- 1/4 cup soy milk (or other milk)
- 2 tablespoons ground flaxseeds
- 2 teaspoons pure vanilla extract
- 1 cup all purpose flour (or gluten free mix)
- 2/3 cup natural cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-dairy chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 12G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 4G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 8mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.