
Chef Savvy · by Kelley Simmons★ 4.6 (7)
Brownie Bites
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate brownies baked in a mini muffin tin for individual poppable portions. Dense, fudgy, and freeze-friendly.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 tbsp unsalted butter, cubed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup unsweetend cocoa powder
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- 1/2 tsp baking powder
- 2 large eggs
- 2 tsp vanilla
- 2/3 cup all purpose flour
- 1/2 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 56mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
