Barefeet in the Kitchen · by Mary Younkin
Brownie Berry Ice Cream
NUTRITION · PER SERVING—
CAL 37%·PRO 13%
CARBS 84G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER65G TOTAL SUGAR
FAT 46G55% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream blending heavy cream, milk, and vanilla with marionberry and brownie pieces. A creamy frozen dessert with berry and chocolate flavor.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups heavy cream
- 1 cup milk
- 2/3 cup sugar
- 1/8 teaspoon fine sea salt
- 1 vanilla bean or 1 tablespoon vanilla extract
- 1/2 cup marionberry (blackberry, or raspberry jam)
- 2 large brownies (or approximately 2 cups cold chopped brownies (no nuts), cut into 1/2-inch pieces)
At a glance
PER SERVING
CAL 37%·PRO 13%
CARBS 84G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER65G TOTAL SUGAR
FAT 46G55% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 274mg
- Total sugar
- 65g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.