The Chunky Chef · by The Chunky Chef
Brownie Batter White Chocolate Bark
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 7%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 28G55% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake white chocolate bark swirled with brownie batter and decorated in pastel spring colors. Rich and playful. Ideal as a homemade gift or festive dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white chocolate melting wafers ((I used Ghirardelli))
- 1 cup milk chocolate chips
- 2 1/2 Tbsp dry brownie mix
- 1/4 cup blue candy melts
- 1/4 cup pink candy melts
- 1/4 cup lavender candy melts
- 1/4 cup green candy melts
- various sprinkles
- chocolate candy eggs (optional)
- vegetable oil (or coconut oil - melted)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 7%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER48G TOTAL SUGAR
FAT 28G55% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 48g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 111mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.