Minimalist Baker · by Minimalist Baker★ 4.8 (12)
Brownie Batter Spread
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 9G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy nut butter spread made from almonds, walnuts, dates, and chocolate that tastes like brownie batter. Spread it on toast, stir into oatmeal, or eat by the spoonful.
condiment⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups raw almonds
- 1 cup raw walnuts ((or sub pecans))
- 1/3 cup dates ((pitted // if dry, soak in warm water for 10 minutes then drain well))
- 1/2 cup dairy-free bittersweet or dark chocolate chips
- 1 Tbsp unsweetened cocoa or cacao powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 9G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 40mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.