Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Brownie Batter Pancakes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 44G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy chocolate pancakes studded with melted chocolate chips. A rich breakfast treat that feels more like dessert but satisfies any chocolate craving.
mainamerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 2 Tablespoon sugar
- 2 Tablespoon canola oil
- 1 teaspoon vanilla extract
- 1 1/4 cup buttermilk
- 1/3 cup Chocolate Chips
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 44G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.