Brownie batter overnight oats
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Choosing Chia · by Jessica Hoffman5.0

Brownie batter overnight oats

NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 24%
CARBS 90G58% OF CAL
22G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 29G42% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-cook overnight oats blended with cocoa powder and dates to taste like brownie batter, topped with chocolate and berries. A quick, naturally sweet breakfast that tastes indulgent but is made with whole ingredients.

mainamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup oats (quick or rolled)
  • 2 tbps chia seeds
  • 1/4 cup cocoa powder
  • 2-4 medjool dates (depending how sweet you like it)
  • 3/4 cup almond milk
  • 1 tsp vanilla extract
  • pinch of salt
  • Melted dark chocolate
  • Berries
  • Coconut flakes
PREP
10M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.