Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Brownie Batter Overnight Oats
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 32%
CARBS 82G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER39G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats blended with cocoa and almond butter taste like brownie batter but are wholesome enough for breakfast. No cooking required.
mainamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon almond butter
- 1/3 cup honey vanilla Greek yogurt
- 2/3 cup chocolate almond milk (see note 2)
- 1/2 cup old-fashioned oats
- 2 tablespoons Dutch process cocoa powder
- 1/2 teaspoon vanilla extract
- Tiny pinch salt
- 1 tablespoon maple syrup (see note 3)
- miniature dark chocolate chips (optional)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 32%
CARBS 82G62% OF CAL
10G FIBER0G ADDED0G INTRINSIC33G OTHER39G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 559mg
- Total sugar
- 39g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 526mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.