Brownie Batter Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn brownie batter ice cream made with baked brownie pieces folded into sweetened condensed milk and whipped cream. Fudgy and indulgent, scoopable straight from the freezer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (263g) brownie mix ((from 9x13 family size box))
- 1 large egg
- ¼ cup (59ml) oil
- 2 tablespoons (30ml) water
- 2 cups (474ml) heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 ½ cups (197g) brownie mix (the powder, not prepared)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 262mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 194mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.