Mel's Kitchen Cafe · by Mel★ 4.5 (70)
Brownie Batter Dip
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brownie-flavored dip made with cream cheese, chocolate, and cocoa powder, served with pretzels for dipping. Sweet and indulgent, it's perfect for parties and dessert occasions. The dip is quick to prepare and appeals to chocolate lovers.
starteramerican🥣 mixervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (light or regular, softened to room temperature)
- 1/4 cup butter (softened to room temperature)
- 2 cups powdered sugar (plus more for a stiffer consistency, if needed)
- 5 tablespoons all-purpose flour
- 5 tablespoons cocoa powder (regular or Dutch-process)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 2-4 tablespoons milk
- Chocolate chips for garnish (optional)
- Pretzels (strawberries, graham crackers, animal crackers, apples for dipping)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 277mg
- Total sugar
- 44g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.