Brownie Batter Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake brownie batter dip made with brownie mix, cream cheese, and whipped topping for a smooth, creamy chocolate treat ready in minutes. Serve it with crackers, fruit, or cookies for an easy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18 ounce brownie mix ((I prefer Ghirardelli or Duncan Hines))
- 8 ounce package cream cheese (, at room temp)
- 8 ounces cool whip (, at room temp)
- 1 teaspoon vanilla extract
- pinch of salt
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 98mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 14mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.