Belly Full · by Amy Flanigan
Brownie Batter Dip
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 7%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet brownie-flavored dip made with cream cheese, cocoa, and whipped topping in just 5 minutes. Indulgent and fun, served with graham crackers for dipping.
condimentamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 8 ounce brick cream cheese (, softened to room temperature)
- 1 cup powdered sugar
- 1/3 cup sweetened cocoa powder
- 8 ounce tub Cool Whip (, thawed)
- 2 tablespoons milk (, or more as needed)
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
- Dippers: graham crackers, , Nilla wafers, Oreos, strawberries, and/or pretzels , for serving
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 7%
CARBS 32G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.