Half Baked Harvest · by Tieghan Gerard
Brownie Batter Cheesecake
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 20%
CARBS 88G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER58G TOTAL SUGAR
FAT 44G53% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered dessert with a rich brownie crust and silky chocolate cheesecake filling. Fudgey, smooth, and deeply chocolatey for chocolate lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Brownie Crust:
- 1/4 cup canola oil
- 1 tablespoon butter (melted)
- 2 tablespoons cocoa powder
- 1 egg
- 1/2 cup sugar
- 1/2 teaspoons vanilla
- 1/4 cup + 1/8 flour
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
- For the filling:
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 1/8 cups flour
- 3/4 cup sugar
- 6 tablespoons cocoa powder
- 2 teaspoon vanilla extract
- 12 ounces cream cheese (softened (I used reduced fat), 1 1/2 packages)
- 4 tablespoons milk (any will be fine)
- 1/2 cup mini chocolate chips (plus more for garnish)
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 20%
CARBS 88G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER58G TOTAL SUGAR
FAT 44G53% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 58g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.