Sugar Spun Run · by Sam Merritt★ 4.9 (24)
Brownie Bark
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 2%
CARBS 7G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A snappy, crispy brownie bark with chocolate and cocoa. Easy to make and perfect for satisfying chocolate cravings in small, snappable pieces.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 4 Tablespoons unsalted butter
- 1 ¼ cups semisweet chocolate chips (divided )
- ½ cup + 2 Tablespoons sugar
- 3 Tablespoons Dutch processed cocoa powder
- 2 large egg whites (room temperature)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 Tablespoons milk
- 1 Tablespoon water
- ¾ cup dark chocolate chips or dark chocolate melting wafers (optional)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 2%
CARBS 7G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.