Half Baked Harvest · by Tieghan Gerard★ 4.5 (235)
Browned Garlic Butter Creamed Corn Ravioli
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 25%
CARBS 38G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh ravioli filled with cheese and corn, served in a browned garlic butter and cream sauce. Light yet luxurious, this is a quick summer pasta dinner.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cheese ravioli, homemade or store bought
- 2 tablespoons extra virgin olive oil
- 3-4 ears corn, kernels removed from the cob
- 1 medium shallot, chopped
- 4 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh chopped thyme, plus more for serving
- 1 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/3 cup heavy cream, canned coconut milk, or whole milk
- 1/3 cup grated parmesan or Asiago cheese
- 1/3 fresh basil, plus more for serving
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 25%
CARBS 38G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 918mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 280mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.