Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (18)
Browned Butter Whole Grain Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 9%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain banana bread enriched with browned butter for deep flavor. Moist and studded with walnuts, this is a nutritious take on a classic quick bread.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 flax egg (or 1 large egg)
- ¼ cup unsalted butter
- 1 cup mashed super ripe banana ((approx. 2 medium bananas))
- ¼ cup unsweetened applesauce
- ¼ cup honey
- 2 tsp coconut oil
- 1 TBSP lemon juice
- 1 cup unbleached white wheat whole wheat flour
- ⅔ cup ground oat flour (see below) (or additional white wheat flour)
- ¼ tsp salt
- ¾ tsp baking soda
- ½ tsp cinnamon ((it's great with ¾ tsp too!))
- ¼ tsp ground nutmeg
- ½ cup chopped unsalted walnuts
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 9%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 164mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.