Bakerita · by Rachel Conners★ 5.0 (2)
Browned Butter White Chocolate Blondies with CookieNut Butter Swirl
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned butter white chocolate blondies with a cookie butter swirl. Rich, buttery, and decadent with nutty depth from the browned butter. Perfect for dessert or afternoon indulgence.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup 1 stick unsalted butter
- 1 cup brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- 4 oz. white chocolate (chopped)
- 1/2 cup CookieNut butter (or 1/4 cup peanut butter mixed with 1/4 cup cookie butter)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.