Browned Butter Sweet Potato Pie & Almond Shortbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato pie on an almond shortbread crust, flavored with warm spices and topped with browned butter. Rich and buttery with a tender, crumbly base. A sophisticated take on a classic fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1/2 cup Almond Breeze Vanilla Almondmilk
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon each: vanilla and rum extract
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 eggs
- 2 cups mashed sweet potatoes (orange yams)
- Whipped cream
- Finely chopped Blue Diamond Honey Roasted Almonds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.