The Recipe Critic · by Alyssa Rivers
Browned Butter Sugar Cookies
NUTRITION · PER SERVING41M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy cookies enriched with browned butter for deep, nutty flavor. No need to chill the dough, and they come together in under an hour.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (room temperature)
- ⅔ cup granulated sugar, (plus ¼ cup for rolling)
- ⅔ cup dark brown sugar, (packed)
- 1 large egg, (room temperature)
- 1 egg yolk, (room temperature)
- 1 tablespoon vanilla extract, (or vanilla paste)
- 2 ¼ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 41M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 21m
- Sodium
- 54mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.