Half Baked Harvest · by Tieghan Gerard★ 4.5 (64)
Browned Butter Sugar Cookie Bars with White Chocolate Frosting
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 9%
CARBS 48G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 28G55% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookie bars with a fluffy white chocolate frosting. Browned butter adds depth to the dough. No rolling or chilling required, making them quick and easy to prepare.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 sticks salted butter, cubed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 eggs, at room temperature
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 stick salted butter
- 1/2 cup confectioners sugar
- 1 cup high quality white chocolate chips, melted and cooled to touch
- 1 teaspoon pure vanilla extract
- melted chocolate and white chocolate, for decorating
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 9%
CARBS 48G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 28G55% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 259mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.