Or Whatever You Do · by Nicole Johnson★ 5.0
Browned Butter Soft Ginger Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 23G63% OF CAL
0G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft ginger cookies with warmth from cinnamon, allspice, and molasses, plus a subtle nuttiness from browned butter. Perfect for holidays or cookie platters.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour
- 4 tsp ground ginger
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1 cup white sugar
- 3/4 cup butter, browned and chilled
- 1 egg
- 1/4 cup dark molasses
- 1/2 cup sugar, for rolling
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 23G63% OF CAL
0G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.