Creme de la Crumb · by Tiffany★ 5.0 (1)
Browned Butter Skillet Blondie
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 43G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, brown-butter blondie studded with white chocolate chips, baked in a skillet. Rich and decadent, best eaten warm with ice cream.
dessertamericanbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 egg
- 1 cup flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 43G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.