Cafe Delites · by Karina Carrel★ 5.0 (9)
Browned Butter Shrimp Scampi
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 73%
CARBS 73G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with pasta in a browned butter and white wine sauce with garlic, lemon, and fresh herbs. This Italian-inspired dish delivers authentic scampi flavors with a luxurious buttery twist. Restaurant-quality yet quick to prepare.
mainitalianpastashellfish🍳 skillet🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound pasta (dry weight, I used Linguine)
- 1/3 cup butter
- 1 pound fresh shrimp (prawns)
- 4 cloves garlic (minced, or 1 tablespoon)
- 1/4 cup dry white wine (or you can use vermouth or chicken broth)
- 2 tablespoons lemon juice (freshly squeezed, juice of half a lemon)
- 1 pinch salt
- 1 pinch cracked pepper
- 1/4 teaspoon red pepper (chilli flakes, plus extra to garnish)
- 1 tablespoon freshly parsley (chopped, plus extra to garnish)
- 1 tablespoon fresh basil (chopped, plus extra to garnish)
- 1/2 cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 73%
CARBS 73G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.