The Recipe Critic · by Alyssa Rivers
Browned Butter Sheet Cake
NUTRITION · PER SERVING57M COOK
CAL 16%·PRO 5%
CARBS 53G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER45G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender sheet cake with the rich, nutty flavor of browned butter and a sweet glaze. This classic American cake has a warm, caramel-like depth perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 tablespoons milk, (more as needed)
At a glance
PER SERVING · TIME 57M
CAL 16%·PRO 5%
CARBS 53G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER45G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 27m
- Sodium
- 109mg
- Total sugar
- 45g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.