Half Baked Harvest · by Tieghan Gerard★ 4.3 (216)
Browned Butter Scallops and Burst Tomato Basil Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 40%
CARBS 54G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with seared scallops, burst cherry tomatoes, and burrata in a buttery garlic wine sauce. Elegant and ready in 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound angel hair or linguine
- 1 pound large scallops, patted dry
- kosher salt and black pepper
- 4 tablespoons extra virgin olive oil
- 1 1/2 cups cherry tomatoes
- 4 cloves garlic, smashed
- 1 pinch crushed red pepper flakes
- 1 tablespoon fresh thyme leaves
- 4 tablespoons salted butter
- 2 ears corn, kernels removed from the cob
- 1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- zest and juice of 1 lemon
- 1/3 cup fresh grated parmesan cheese
- 1/2 cup fresh basil, roughly chopped
- 1 ball burrata cheese, at room temperature ((optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 40%
CARBS 54G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.