The Chunky Chef · by The Chunky Chef★ 4.9 (71)
Browned Butter Salted Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 1%
CARBS 16G42% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 10G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade salted caramel sauce made with browned butter for deep flavor. Rich and luxurious for drizzling over desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tbsp unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream + 2-3 Tbsp (warmed up, or at the very least, room temperature)
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 1%
CARBS 16G42% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 10G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.