Averie Cooks · by Averie Sunshine★ 4.5 (33)
Browned Butter Salted Caramel Chocolate Chunk Blondies
NUTRITION · PER SERVING215M COOK
CAL 15%·PRO 6%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned butter blondies with chocolate chunks and salted caramel, delivering complex salty-sweet flavors. Rich and easy to make.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter (browned)
- 1 large egg
- 1 cup dark brown sugar (packed (light may be substituted))
- 2 to 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt (or to taste)
- 3/4 to 1 cup chocolate chunks (chips may be substituted)
- 5 ounces salted caramel sauce (about 1/2 cup, store bought or homemade)
- 1 teaspoon sea salt flakes (such as Maldon, or to taste)
At a glance
PER SERVING · TIME 215M
CAL 15%·PRO 6%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 309mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.