Cooking Classy · by Jaclyn★ 5.0 (1)
Browned Butter Sage Sauce over Ravioli
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 31%
CARBS 41G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned butter sage sauce over ravioli is a simple pasta dish where cheese ravioli is coated with nutty browned butter, earthy sage, crunchy pecans, and toasted breadcrumbs. It is savory, nutty, and satisfying. Serve it as a meatless main course.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Tbsp butter
- 1/2 cup panko bread crumbs
- Salt (and black pepper)
- 8 Tbsp* butter, (cut into 1 Tbsp pieces)
- 1/2 cup chopped hazelnuts, (pecans or walnuts)
- 1/4 cup (10g) fresh sage leaves, (cut into ribbons)
- 2 tsp minced garlic ((2 cloves))
- 1 Tbsp fresh lemon juice
- 20 oz cheese ravioli (or butternut squash ravioli)
- 1/4 cup pasta water ((from cooking ravioli))
- 1/2 cup finely shredded Pecorino Romano cheese (or Parmigiano Reggiano)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 31%
CARBS 41G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 524mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.