Oh Sweet Basil · by Sweet Basil
Browned Butter Sage Honeynut Squash Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 50G74% OF CAL
10G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted honeynut squash finished with browned butter, sage, and lemon. A simple, elegant vegetable side dish.
sidegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Olive Oil
- 2 Honeynut Squash (seeds and stem removed and sliced in 3/4" steaks)
- 2 Tablespoons Butter
- 2-3 Garlic Cloves (sliced in half or crushed (not minced as it will burn)
- Sage Leaves (a few, fresh)
- 1/2 Lemon (*optional)
- Flaked Sea Salt
- Pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 50G74% OF CAL
10G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1520mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.