Foodie Crush · by Heidi Larsen★ 5.0 (46)
Browned Butter Ravioli with Crispy Sage
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 22%
CARBS 18G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy ravioli coated in nutty browned butter sauce with crispy sage and a squeeze of lemon. Simple, elegant, and ready in 15 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18-20 oz store-bought or homemade ravioli (, cooked according to package directions (or if using homemade, according to your recipe))
- 6 tablespoons salted butter
- Freshly ground black pepper
- 20-25 fresh sage leaves
- 1 lemon
- Parmigiano Reggiano (, for serving)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 22%
CARBS 18G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 379mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.