Buns in My Oven · by Karly Campbell★ 5.0 (1)
Browned Butter Pumpkin Donuts
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 7%
CARBS 43G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist pumpkin donuts with warm spices like cinnamon, ginger, and nutmeg, finished with a browned butter glaze. Perfect for autumn.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/4 cup pumpkin
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 7%
CARBS 43G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.