Browned Butter Pumpkin Cake with Salted Caramel Frosting
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Cooking Classy · by Jaclyn

Browned Butter Pumpkin Cake with Salted Caramel Frosting

NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 10%
CARBS 77G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER61G TOTAL SUGAR
FAT 30G46% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin cake with browned butter and autumn spices, topped with salted caramel frosting. Rich and impressive. Perfect for fall celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup (226g) unsalted butter, (diced into 1 Tbsp pieces)
  • 2 1/4 cups (318g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 1/2 cups (324g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 2/3 cups (395g) canned pumpkin puree
  • 1/4 cup (60ml) buttermilk
  • 1 cup (210g) granulated sugar
  • 1/4 cup water
  • 3/4 tsp fine sea salt
  • 1/4 cup cup (56g) unsalted butter
  • 2/3 cup (160ml) heavy cream
  • 3/4 cup (170g) unsalted butter
  • 3 1/4 cups (375g) powdered sugar
  • 1/2 cup caramel sauce ((from above))
  • 1/4 tsp fine sea salt, (or to taste)
  • Chopped pecans, (for garnish (optional))
PREP
40M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.