Oh Sweet Basil · by Carrian Cheney★ 3.0 (2)
Browned Butter Pork and Butternut Squash Lasagna
NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 100%
CARBS 71G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER11G TOTAL SUGAR
FAT 57G53% OF CAL
28G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious lasagna layered with browned butter sauce, butternut squash, ground pork, and three melted cheeses. Rich comfort food for special dinners.
mainitalianpastapork🥄 saucepan🍳 skillet🌀 blender🔥 oven🥧 baking dish
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ Pounds Butternut Squash (peeled and chopped)
- Olive Oil
- Salt & Pepper
- 2 Leaves Sage (fresh)
- 2 Ginger Snap Cookies
- 1/4 Cup Butter (unsalted)
- 3 Cloves Garlic (minced, less if desired)
- 1/4 Cup Flour
- 2 Cups Low Fat Milk
- 1 ½ Cups Half and Half
- 1/4 teaspoon Nutmeg
- Salt and Pepper to taste
- 1 Pound Ground Pork
- 1 Package No Boil Lasagna Noodles
- 2 Cups Gruyere Cheese (shredded)
- 2 ½ Cups Mozzarella Cheese (shredded)
- ¼-⅓ Cups Parmesan Cheese (shredded)
- Fresh Parsley
At a glance
PER SERVING · TIME 75M
CAL 49%·PRO 100%
CARBS 71G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER11G TOTAL SUGAR
FAT 57G53% OF CAL
28G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 1060mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 998mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.